Breakfast
Mushroom & Goat Cheese Frittata with Olive Tapenade and Breakfast Sausage
Quinoa Oatmeal & Poached Eggs with Roasted Yams
Dutch Egg Souffle with Bacon and Vegetable Hash
At the Cabana Cafe, we use fresh, local ingredients to create unique meals with a set menu in our remote island environment.
All our fresh meats and vegetables are sourced from farms in the Powell River area & brought in by our cooks before each individual trip according to availability & the season.
No two Cabana Desolation culinary experiences are exactly alike, but below are examples of some of the meals that our talented cooks have created over the years to help paint a picture of the wonderful culinary experience at Cabana Desolation Eco Resort.
Mushroom & Goat Cheese Frittata with Olive Tapenade and Breakfast Sausage
Quinoa Oatmeal & Poached Eggs with Roasted Yams
Dutch Egg Souffle with Bacon and Vegetable Hash
Rice Noodle Bowl with Pickled Cucumber, Radish & Carrot
Spanish Empanadas with Red Onion, Roasted Squash and Black Beans
Greek Quinoa Salad with Olives, Feta Cheese and Lemon
Caprese Salad with local Tomatoes, Fresh Bocconcini & Salad Greens
Panko Breaded Ling Cod with Apple, Cabbage & Nectarine Slaw
Soft Poached Spot Prawns with Pickled Fennel, Butter Poached Asparagus & Wilted Greens
Sesame Crusted Halibut with Coconut Cream Risotto & Green Beans
Pan Seared Steelhead with Pot Blanched Asparagus & Honey Roasted Carrots
Herb & Citrus Zest Crusted Chicken Breast with Brown Rice Pilaf & Butter Drenched Broccoli
Rose Water Creme Caramel
Coconut Ice Cream Balls with Sweet Green Tea Glaze
Tiramisu
10676 Crowther Road
Powell River, BC V8A 0G4
(604) 483 2160
1 (866) 617 4444 (toll-free)
info@bcseakayak.com