• Cedar planked salmon ready for the BBQ showing our commitment to west coast cuisine

Cabana Cafe Menu Sampler

At the Cabana Cafe, we use fresh, local ingredients to create unique meals in our remote island environment.

All our fresh meats and vegetables are sourced from farms in the Powell River area & brought in by our cooks before each individual trip according to availability & the season.

While no two Cabana Desolation culinary experiences are exactly alike, below are examples of some of the meals that our talented cooks have created & refined over the years to help paint a picture of the wonderful culinary experience at Cabana Desolation Eco Resort.

Breakfast

Butternut Squash and Leek Savoury Pancakes with Balsamic Poached Pears

Dutch Egg Souffle with Bacon and Vegetable Hash

 Smoked Salmon Eggs Benedict with Avocado, Tomato, and Sweet Potato Hash Browns

View Gallery

A colourful and fresh breakfast at the Cabana Cafe

View Gallery

Local sausage, potato bake and vegetables at Cabana Desolation

View Gallery

A mexican styled skillet with baked eggs and vegetables

Lunch

 Zucchini , Apple and Pear Noodle Pad Thai

Spanish Empanadas with Red Onion, Roasted Squash and Black Beans

Greek Quinoa Salad with Olives, Feta Cheese and Lemon

View Gallery

Freshly baked sourdough bread set out for lunch at the cafe

View Gallery

An artisan pizza served at the Cabana Cafe

View Gallery

An empanada and fruit skewer plated for lunch at Cabana Desolation Eco Resort

Appetizer

Grilled Portobello Mushrooms with Cherry Tomatoes, Basil and Balsamic Dressing

Tuna Tartare with Crispy Wonton, Sriracha Aioli, Mango, Avocado and Sesame Lime Dressing

View Gallery

A creative appetizer of ahi tuna, cucumber, avocado & sesame aioli at our off-grid eco resort

View Gallery

Breaded fish sticks and side salad with a tartare sauce on a plate at Cabana Desolation Eco Resort

View Gallery

Endive boats with scallops and vegetables served on a sharing plate at the Cabana Cafe

Dinner

 Za’atar Spiced Chicken with Spiced Riced and Pomegranate Beet Salad

Cedar Smoked Sockeye Salmon with Garlic Snapes, Fresh Herbs, Lemon and Dill

Caldeirada de Peixe (Portuguese Fish Stew) with Mussels, Clams & Spot Prawns served with Sourdough Bread

View Gallery

Seared Halibut on a bed of Soba noodles with grilled eggplant, baby bok choi, romanesco and locally sourced greens, with a tahini and black sesame sauce

View Gallery

A tasty vegetarian quinoa black bean felafel salad with avocado and peach slices at Cabana Desolation Eco Resort

View Gallery

A salmon dinner being prepared at Cabana Desolation Eco Resort

Dessert

 Rose Water Creme Caramel

Cinnamon Lemon Rice Pudding

Coconut Ice Cream Balls with Sweet Green Tea Glaze

View Gallery

Chocolate Cake on the Cabana Cafe Bar

View Gallery

A slice of blueberry cheese cake with a strawberry on the side at the Cabana Cafe

View Gallery

Tiramisu and Ice Cream with a blackberry sauce