Cabana Cafe Menu Sampler

At the Cabana Cafe, we use fresh, local ingredients to create unique meals in our remote island environment.

All our fresh meats and vegetables are sourced from farms in the Powell River area & brought in by our cooks before each individual trip according to availability & the season.

While no two Cabana Desolation culinary experiences are exactly alike, below are examples of some of the meals that our talented cooks have created & refined over the years to help paint a picture of the wonderful culinary experience at Cabana Desolation Eco Resort.


Butternut Squash and Leek Savoury Pancakes with Balsamic Poached Pears

Dutch Egg Souffle with Bacon and Vegetable Hash

 Smoked Salmon Eggs Benedict with Avocado, Tomato, and Sweet Potato Hash Browns


 Zucchini , Apple and Pear Noodle Pad Thai

Spanish Empanadas with Red Onion, Roasted Squash and Black Beans

Greek Quinoa Salad with Olives, Feta Cheese and Lemon


Grilled Portobello Mushrooms with Cherry Tomatoes, Basil and Balsamic Dressing

Tuna Tartare with Crispy Wonton, Sriracha Aioli, Mango, Avocado and Sesame Lime Dressing


 Za’atar Spiced Chicken with Spiced Riced and Pomegranate Beet Salad

Cedar Smoked Sockeye Salmon with Garlic Snapes, Fresh Herbs, Lemon and Dill

Caldeirada de Peixe (Portuguese Fish Stew) with Mussels, Clams & Spot Prawns served with Sourdough Bread


 Rose Water Creme Caramel

Cinnamon Lemon Rice Pudding

Coconut Ice Cream Balls with Sweet Green Tea Glaze