Cabana Cafe Menu Sampler

At the Cabana Cafe, we use fresh, local ingredients to create unique meals with a set menu in our remote island environment.

All our fresh meats and vegetables are sourced from farms in the Powell River area & brought in by our cooks before each individual trip according to availability & the season.

No two Cabana Desolation culinary experiences are exactly alike, but below are examples of some of the meals that our talented cooks have created over the years to help paint a picture of the wonderful culinary experience at Cabana Desolation Eco Resort.


Mushroom & Goat Cheese Frittata with Olive Tapenade and Breakfast Sausage

Quinoa Oatmeal & Poached Eggs with Roasted Yams

Dutch Egg Souffle with Bacon and Vegetable Hash


Rice Noodle Bowl with Pickled Cucumber, Radish & Carrot

Spanish Empanadas with Red Onion, Roasted Squash and Black Beans

Greek Quinoa Salad with Olives, Feta Cheese and Lemon


Caprese Salad with local Tomatoes, Fresh Bocconcini & Salad Greens

Panko Breaded Ling Cod  with Apple, Cabbage & Nectarine Slaw

Soft Poached Spot Prawns with Pickled Fennel, Butter Poached Asparagus & Wilted Greens


Sesame Crusted Halibut with Coconut Cream Risotto & Green Beans

Pan Seared Steelhead with Pot Blanched Asparagus & Honey Roasted Carrots

Herb & Citrus Zest Crusted Chicken Breast with Brown Rice Pilaf & Butter Drenched Broccoli


 Rose Water Creme Caramel

Coconut Ice Cream Balls with Sweet Green Tea Glaze