Employment with Powell River Sea Kayak

Location: Powell River, British Columbia (Desolation Sound)

Employer: Powell River Sea Kayak Ltd.

About the Role

Powell River Sea Kayak is seeking a professional, passionate Head Cook to work full time from mid June-mid September, with two short ‘maintenance’ breaks built into the schedule.

We focus on creating healthy, vibrant, creative meals from fresh and locally sourced ingredients. We use a set-menu created and tweaked each season, that leaves room for personal creativity, seasonality and variety.

Our cook will work in a resort team of three people (cook + two guides), with up to 12 guests staying at the resort at a time. Breakfasts, lunches (usually packed and taken on daily kayak tours), snacks throughout the day, and a three-course dinner (appetizer, main, and dessert) are provided to our guests each day. Packages run from Thursday-Sunday and Sunday-Thursday, allowing for a rolling and adaptable 4/5 day menu plan to be used continuously throughout the season.

Our guests are typically well-educated, well-traveled, and food is a defining part of their experience.

To provide a memorable culinary experience for our guests, our Head Cook will possess:

• Professional culinary training and/or significant professional kitchen experience.
• Proven ability to work independently as a sole chef for an entire season.
• Strong menu planning, organization, and food ordering skills.
• Experience accommodating dietary requirements (vegetarian, vegan, gluten-free, dairy-free, etc.)
• Confidence working with seafood and meat proteins, in addition to vegetarian options.
• High standards for food quality, presentation, and cleanliness.
• Comfort living and working in a remote, off-grid environment.
• A positive, flexible attitude and strong teamwork skills.
• An ability to interact professionally with guests.
• Physical capability of handling remote logistics (lifting supplies, unloading boat, etc.)
• Current food safe, serving it right and basic first aid/CPR.
• Preference for applicants with formal chef training, Red Seal certification and previous remote/resort experience.

Daily duties include:

• Plan menus and prepare all meals: breakfast, lunch, dinner, desserts, snacks, and baked goods (with the help from the management team)
• Source and order food twice weekly; manage inventory and minimize waste
• Execute a high-quality, locally inspired culinary program for 10–12 guests
• Maintain kitchen cleanliness, food safety, and equipment care
• Work collaboratively with guides who assist with kitchen flow and dishes
• Participate in supply transport between Cabana and Okeover Base (by boat)
• Engage professionally with guests and contribute to the overall guest experience
• Assist with non-kitchen tasks when needed in a remote setting
• Support a positive, respectful team culture throughout the season
• Effective communication is an important part of this role, both with management and staff. Only applicants who are able to articulate their understanding of this unique position through an effective cover letter will be considered.

Season Details

• Season Duration: Mid-June to Mid-September (flexible arrangements available)
• Accommodation and Logistics: All meals and accommodation are provided for cooks while working at Cabana. During planned shutdown periods, the cook is welcome to stay at Powell River Sea Kayak’s oceanfront base on Okeover Inlet. The base offers space to park or camp with drinking water, toilet facilities, power, Wi-Fi, a dish washing station, access to kayaks/paddle boards and a hot shower.

How to Apply

To apply, please send:

• A current resume.
• A cover letter outlining your culinary style, passions, and any remote lodge-based experience applicable to the position.

Email: Adam Vallance info@bcseakayak.com

Applications are accepted by email only.

Equal Opportunity

Powell River Sea Kayak Ltd. and Cabana Desolation Eco Resort are committed to fostering an inclusive workplace that reflects the diversity of the regions in which we operate. We encourage applications from all qualified individuals.